Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Itadaki

    Tottori

    Itadaki

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Jibunabe

    Ishikawa

    Jibunabe

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Oname

    Saitama

    Oname

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Hina Manju

    Iwate

    Hina Manju

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved