Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Una-ju

    Shizuoka

    Una-ju

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Miwa soumen

    Nara

    Miwa soumen

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Togakushi soba

    Nagano

    Togakushi soba

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • White gourd soup

    Okinawa

    White gourd soup

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Chitake soba

    Tochigi

    Chitake soba

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