Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Itokoni

    Oita

    Itokoni

  • Teppai

    Kagawa

    Teppai

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Oobira

    Nagano

    Oobira

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Wappani

    Niigata

    Wappani

  • Taimen

    Oita

    Taimen

  • Kayakugohan

    Osaka

    Kayakugohan

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

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