Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Osezushi

    Toyama

    Osezushi

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Miwa soumen

    Nara

    Miwa soumen

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Shihochiku

    Kochi

    Shihochiku

  • Shino Udon

    Okayama

    Shino Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

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