Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Aburakasu

    Nara

    Aburakasu

  • Sado Nishime

    Niigata

    Sado Nishime

  • Chitake soba

    Tochigi

    Chitake soba

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hoba-maki

    Nagano

    Hoba-maki

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Sataandagi

    Okinawa

    Sataandagi

  • Igisu

    Tottori

    Igisu

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

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