Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • 煮たくもじ

    Gifu

    煮たくもじ

  • Houtou

    Yamanashi

    Houtou

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • にゅうめん

    Nara

    にゅうめん

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • えび豆

    Shiga

    えび豆

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved