Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Izumo soba

    Shimane

    Izumo soba

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kenogiru

    Aomori

    Kenogiru

  • Okatazushi

    Oita

    Okatazushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

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