Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Gomodofu

    Gifu

    Gomodofu

  • Goat soup

    Okinawa

    Goat soup

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Hiruagi

    Kagoshima

    Hiruagi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Jingisukan

    Hokkaido

    Jingisukan

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Yubeshi

    Saitama

    Yubeshi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved