Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Jingisukan

    Hokkaido

    Jingisukan

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Houtou

    Yamanashi

    Houtou

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Ayu Dishes

    Shiga

    Ayu Dishes

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