Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Igisu

    Tottori

    Igisu

  • Niimoji

    Saga

    Niimoji

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Taimeshi

    Hyogo

    Taimeshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Shibazuke

    Kyoto

    Shibazuke

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Keijiru

    Niigata

    Keijiru

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Adzuki Batto

    Iwate

    Adzuki Batto

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