Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • いも串

    Tochigi

    いも串

  • 이타다키

    Tottori

    이타다키

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 아귀요리

    Ibaraki

    아귀요리

  • いぎす

    Tottori

    いぎす

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • すこ

    Fukui

    すこ

  • 外郎

    Yamaguchi

    外郎

  • はっと汁

    Miyagi

    はっと汁

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • 시로미소조니

    Osaka

    시로미소조니

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • アグー豚の料理

    Okinawa

    アグー豚の料理

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved