Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 中味そば

    Okinawa

    中味そば

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • みそ田楽

    Iwate

    みそ田楽

  • 東坡煮

    Nagasaki

    東坡煮

  • 이타다키

    Tottori

    이타다키

  • 이나니와우동

    Akita

    이나니와우동

  • おでん

    Tokyo

    おでん

  • がん汁

    Oita

    がん汁

  • とうがんの汁

    Okinawa

    とうがんの汁

  • のっぺ汁

    Oita

    のっぺ汁

  • タコ飯

    Ehime

    タコ飯

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • モズクスープ

    Okinawa

    モズクスープ

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