Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • Bara-zushi

    Okayama

    Bara-zushi

  • へぼ飯

    Gifu

    へぼ飯

  • 大山おこわ

    Tottori

    大山おこわ

  • みそポテト

    Saitama

    みそポテト

  • Kozuyu

    Fukushima

    Kozuyu

  • ゆべし

    Saitama

    ゆべし

  • お方ずし

    Oita

    お方ずし

  • 干甘えび

    Toyama

    干甘えび

  • きじ鍋

    Mie

    きじ鍋

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

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