Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Йошида Удон

    Yamanashi

    Йошида Удон

  • Кацуо но Татаки

    Kochi

    Кацуо но Татаки

  • ひゅうが丼

    Oita

    ひゅうが丼

  • ドゥルワカシー

    Okinawa

    ドゥルワカシー

  • おでん

    Tokyo

    おでん

  • 紅葉漬

    Iwate

    紅葉漬

  • Фукагава-Дону

    Tokyo

    Фукагава-Дону

  • 姫路おでん

    Hyogo

    姫路おでん

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • Янагава Набе

    Tokyo

    Янагава Набе

  • 僧兵鍋

    Mie

    僧兵鍋

  • Нот Саба но Heshiko

    Fukui

    Нот Саба но Heshiko

  • きびなご料理

    Kagoshima

    きびなご料理

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • いとこ煮

    Toyama

    いとこ煮

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