Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Imotaki

    Ehime

    Imotaki

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Kusaya

    Tokyo

    Kusaya

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Taimeshi

    Hyogo

    Taimeshi

  • Kate-soba

    Tochigi

    Kate-soba

  • Itokoni

    Oita

    Itokoni

  • Gameni

    Oita

    Gameni

  • Keihan

    Kagoshima

    Keihan

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