Okinawa
Soki Jiru
Ehime
Imotaki
Mie
Sanma-zushi
Kyoto
Kyoto Vegetables Tempura
Iwate
Shimi-daikon no Nishime
Hokkaido
Nishin Zuke
Tokyo
Salted fermented Red Squid
Kusaya
Chanchanyaki
Ine Buri Shabu
Kasu Ika
Hyogo
Taimeshi
Tochigi
Kate-soba
Oita
Itokoni
Gameni
Kagoshima
Keihan