Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ise Udon

    Mie

    Ise Udon

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Amago Dishes

    Mie

    Amago Dishes

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Shunkan

    Kagoshima

    Shunkan

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Tsuboni

    Toyama

    Tsuboni

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Rokube

    Nagasaki

    Rokube

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