Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kenogiru

    Aomori

    Kenogiru

  • Yubeshi

    Nagano

    Yubeshi

  • Oname

    Saitama

    Oname

  • Itadaki

    Tottori

    Itadaki

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Rafte

    Okinawa

    Rafte

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Kiji Nabe

    Mie

    Kiji Nabe

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