Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • はっと汁

    Miyagi

    はっと汁

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • みそポテト

    Saitama

    みそポテト

  • 鯖鮨

    Nagano

    鯖鮨

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • つとっこ

    Saitama

    つとっこ

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • みょうがぼち

    Gifu

    みょうがぼち

  • Dulce pasta de frijol y sopa con bolas de arroz pegajosas

    Kagawa

    Dulce pasta de frijol y sopa con bolas de arroz pegajosas

  • 山菜鍋

    Yamagata

    山菜鍋

  • Miwa Somen

    Nara

    Miwa Somen

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • さつま汁

    Kagoshima

    さつま汁

  • かてめし

    Saitama

    かてめし

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