Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Shibazuke

    Kyoto

    Shibazuke

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Gurajiru

    Kyoto

    Gurajiru

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Hegisoba

    Niigata

    Hegisoba

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