Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Gameni

    Fukuoka

    Gameni

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Aimaze

    Toyama

    Aimaze

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hegisoba

    Niigata

    Hegisoba

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Suko

    Fukui

    Suko

  • Donko Namasu

    Iwate

    Donko Namasu

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Yubeshi

    Toyama

    Yubeshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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