Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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  • Sushi
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Local cuisine

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Yude-Dako

    Saga

    Yude-Dako

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Teppai

    Kagawa

    Teppai

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kate-soba

    Tochigi

    Kate-soba

  • Ami Daikon

    Okayama

    Ami Daikon

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