Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Itadaki

    Tottori

    Itadaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Igisu

    Tottori

    Igisu

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Touba-Stew

    Nagasaki

    Touba-Stew

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