Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Goat soup

    Okinawa

    Goat soup

  • Ureshino

    Oita

    Ureshino

  • Nattogiru

    Iwate

    Nattogiru

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Namerou

    Chiba

    Namerou

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hitanzushi

    Oita

    Hitanzushi

  • Itadaki

    Tottori

    Itadaki

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

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