Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Ouhan

    Oita

    Ouhan

  • Una-ju

    Shizuoka

    Una-ju

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Koduyu

    Fukushima

    Koduyu

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Shihochiku

    Kochi

    Shihochiku

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Futomakizushi

    Chiba

    Futomakizushi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Hiruagi

    Kagoshima

    Hiruagi

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