Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • しゅんかん

    Kagoshima

    しゅんかん

  • ゆべし

    Tokushima

    ゆべし

  • 熱海網代 アジの姿造り

    Shizuoka

    熱海網代 アジの姿造り

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 히츠마부시

    Aichi

    히츠마부시

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • くさや

    Tokyo

    くさや

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

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