Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鮎めし

    Tochigi

    鮎めし

  • 겐초지루

    Kanagawa

    겐초지루

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • 사와치요리

    Kochi

    사와치요리

  • とちもち

    Toyama

    とちもち

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 요시다우동

    Yamanashi

    요시다우동

  • きらずもち

    Kochi

    きらずもち

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 茶ごめ

    Tokushima

    茶ごめ

  • かけ和え

    Saga

    かけ和え

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 柚餅子

    Nagano

    柚餅子

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

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