Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • あくまき

    Kagoshima

    あくまき

  • 芋煮

    Shimane

    芋煮

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 鮎うどん

    Tochigi

    鮎うどん

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • あずきすくいa

    Saitama

    あずきすくいa

  • 越前がに鍋

    Fukui

    越前がに鍋

  • きりせんしょ

    Iwate

    きりせんしょ

  • Bara-zushi

    Okayama

    Bara-zushi

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 恵方巻き

    Osaka

    恵方巻き

  • てっぱい

    Kagawa

    てっぱい

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