Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Dago Soup

    Saga

    Dago Soup

  • Sasadango

    Niigata

    Sasadango

  • Okatazushi

    Oita

    Okatazushi

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Jingisukan

    Hokkaido

    Jingisukan

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

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