Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Taimeshi

    Hyogo

    Taimeshi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Gameni

    Oita

    Gameni

  • White bait

    Fukuoka

    White bait

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kurikinton

    Gifu

    Kurikinton

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

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