Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Okatazushi

    Oita

    Okatazushi

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Donkogiru

    Miyagi

    Donkogiru

  • Ouhan

    Oita

    Ouhan

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Hamosuki

    Hyogo

    Hamosuki

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Noppe Giru

    Oita

    Noppe Giru

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