Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 五平餅(岐阜県)

    Gifu

    五平餅(岐阜県)

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 카니지루

    Tottori

    카니지루

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • 찬찬야키

    Hokkaido

    찬찬야키

  • 鯛麺

    Oita

    鯛麺

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 鯛そうめん

    Ehime

    鯛そうめん

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 焼もち

    Gunma

    焼もち

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • うれしの

    Oita

    うれしの

  • うどん

    Kyoto

    うどん

  • 아귀요리

    Ibaraki

    아귀요리

  • スケトの沖汁

    Niigata

    スケトの沖汁

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