Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Shino Udon

    Okayama

    Shino Udon

  • Ise Takuan

    Mie

    Ise Takuan

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kamo Suki

    Shiga

    Kamo Suki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Ouhan

    Oita

    Ouhan

  • Akumaki

    Kagoshima

    Akumaki

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Gohei Mochi

    Gifu

    Gohei Mochi

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