Toyama
Kanburi Ryouri
Okayama
Shino Udon
Mie
Ise Takuan
Fukuoka
Kakinoha-Zushi (Persimmon leaf wrapped sushi)
Kyoto
Maizuru Nikujaga
Ibaraki
Natto Dishes
Tottori
Gyukotsu Ramen
Saga
Crucian carp wrapped in kelp
Shiga
Kamo Suki
Oita
Buri no atsumeshi
Okinawa
Foot Tibichi (soup of a pig foot)
Shizuoka
Inoshishi Nabe
Ouhan
Kagoshima
Akumaki
Tokyo
Salted fermented Red Squid
Gifu
Gohei Mochi