Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Igisu

    Oita

    Igisu

  • Shibazuke

    Kyoto

    Shibazuke

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Jakoten

    Ehime

    Jakoten

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Sangayaki

    Chiba

    Sangayaki

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Ouhan

    Oita

    Ouhan

  • Izumo soba

    Shimane

    Izumo soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved