Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Taimeshi

    Hyogo

    Taimeshi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Nishinzushi

    Gifu

    Nishinzushi

  • Botebotecha

    Shimane

    Botebotecha

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Awafu

    Kyoto

    Awafu

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Suko

    Fukui

    Suko

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