Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • たこめし

    Okayama

    たこめし

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • あみだいこん

    Okayama

    あみだいこん

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • わっぱ飯

    Niigata

    わっぱ飯

  • にしんずし

    Gifu

    にしんずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • Houtou

    Yamanashi

    Houtou

  • 美酒鍋

    Hiroshima

    美酒鍋

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