Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nyu-men

    Nara

    Nyu-men

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Iburigakko

    Akita

    Iburigakko

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Rokube

    Nagasaki

    Rokube

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Fushimen

    Tokushima

    Fushimen

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sakana zushi

    Miyazaki

    Sakana zushi

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