Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • にしん漬

    Hokkaido

    にしん漬

  • 이세우동

    Mie

    이세우동

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • ひたん寿し

    Oita

    ひたん寿し

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 僧兵鍋

    Mie

    僧兵鍋

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 西馬音内そば

    Akita

    西馬音内そば

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • とうふちくわ

    Tottori

    とうふちくわ

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 호토

    Yamanashi

    호토

  • 鯛料理

    Hiroshima

    鯛料理

  • 고야찬푸르

    Okinawa

    고야찬푸르

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