Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • 六兵衛

    Nagasaki

    六兵衛

  • サンマ寿司

    Mie

    サンマ寿司

  • いりもち

    Kochi

    いりもち

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • Game-ni

    Fukuoka

    Game-ni

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • いなごいり

    Yamagata

    いなごいり

  • 呉汁

    Kagoshima

    呉汁

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • よもぎ餅

    Aichi

    よもぎ餅

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • ちゃげえ

    Niigata

    ちゃげえ

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