Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いかすみ汁

    Okinawa

    いかすみ汁

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • Mochi Zen (Plato de pasteles de arroz)

    Iwate

    Mochi Zen (Plato de pasteles de arroz)

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • いとこ煮

    Tochigi

    いとこ煮

  • 黄飯

    Oita

    黄飯

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 戸隠そば

    Nagano

    戸隠そば

  • くさや

    Tokyo

    くさや

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • Yobukoika-no-ikidukuri

    Saga

    Yobukoika-no-ikidukuri

  • がね

    Kagoshima

    がね

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