Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Takomeshi

    Okayama

    Takomeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Tori Meshi

    Oita

    Tori Meshi

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