Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ureshino

    Oita

    Ureshino

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tonteki Don

    Mie

    Tonteki Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Ouhan

    Oita

    Ouhan

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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