Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tori Meshi

    Oita

    Tori Meshi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tsutokko

    Saitama

    Tsutokko

  • Harako meshi

    Miyagi

    Harako meshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kanitorodon

    Tottori

    Kanitorodon

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