Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Hyugadon

    Oita

    Hyugadon

  • Chagome

    Tokushima

    Chagome

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

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