Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Sabameshi

    Wakayama

    Sabameshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • The Buridon

    Ishikawa

    The Buridon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved