Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Tori Meshi

    Oita

    Tori Meshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tsutokko

    Saitama

    Tsutokko

  • Volga Rice

    Fukui

    Volga Rice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Ajibukashi

    Iwate

    Ajibukashi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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