Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Ureshino

    Oita

    Ureshino

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