Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • The Buridon

    Ishikawa

    The Buridon

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Chagome

    Tokushima

    Chagome

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Sauce katsudon

    Nagano

    Sauce katsudon

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