Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Chagee

    Niigata

    Chagee

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Ajibukashi

    Iwate

    Ajibukashi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ouhan

    Oita

    Ouhan

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Anago meshi

    Hiroshima

    Anago meshi

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