Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Volga Rice

    Fukui

    Volga Rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Itadaki

    Tottori

    Itadaki

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Ouhan

    Oita

    Ouhan

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