Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Takana rice

    Fukuoka

    Takana rice

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Takomeshi

    Okayama

    Takomeshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Volga Rice

    Fukui

    Volga Rice

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tonteki Don

    Mie

    Tonteki Don

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