Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Tori Meshi

    Oita

    Tori Meshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • The Buridon

    Ishikawa

    The Buridon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Chagome

    Tokushima

    Chagome

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

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