Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kanitorodon

    Tottori

    Kanitorodon

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Sabameshi

    Wakayama

    Sabameshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Chagome

    Tokushima

    Chagome

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

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