Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Itadaki

    Tottori

    Itadaki

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Fukagawa Don

    Tokyo

    Fukagawa Don

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