Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Imoni

    Shimane

    Imoni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gameni

    Oita

    Gameni

  • Imoni

    Yamagata

    Imoni

  • Gameni

    Fukuoka

    Gameni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Koikoku

    Toyama

    Koikoku

  • Kenogiru

    Aomori

    Kenogiru

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Itoko-ni

    Tochigi

    Itoko-ni

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