Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Imoni

    Yamagata

    Imoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Inago Iri

    Yamagata

    Inago Iri

  • Doteni

    Aichi

    Doteni

  • Chimushinji

    Okinawa

    Chimushinji

  • Ami Daikon

    Okayama

    Ami Daikon

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Gomodofu

    Gifu

    Gomodofu

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

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