Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ami Daikon

    Okayama

    Ami Daikon

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Chimushinji

    Okinawa

    Chimushinji

  • Itokoni

    Toyama

    Itokoni

  • Doteni

    Aichi

    Doteni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Gomodofu

    Gifu

    Gomodofu

  • Ichigoni

    Aomori

    Ichigoni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Gameni

    Oita

    Gameni

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