Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Chimushinji

    Okinawa

    Chimushinji

  • Doteni

    Aichi

    Doteni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Kenogiru

    Aomori

    Kenogiru

  • Gameni

    Fukuoka

    Gameni

  • Inago Iri

    Yamagata

    Inago Iri

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sado Nishime

    Niigata

    Sado Nishime

  • Imoni

    Yamagata

    Imoni

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