Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Oobira

    Nagano

    Oobira

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Buri daikon

    Toyama

    Buri daikon

  • Gameni

    Oita

    Gameni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sado Nishime

    Niigata

    Sado Nishime

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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