Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Nimono

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Inago Iri

    Yamagata

    Inago Iri

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Kenogiru

    Aomori

    Kenogiru

  • Gomodofu

    Gifu

    Gomodofu

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ami Daikon

    Okayama

    Ami Daikon

  • Buri daikon

    Toyama

    Buri daikon

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Imoni

    Shimane

    Imoni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Ika no shiokara

    Saga

    Ika no shiokara

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