Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Nimono

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gameni

    Fukuoka

    Gameni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Itokoni

    Toyama

    Itokoni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Gomodofu

    Gifu

    Gomodofu

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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