Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Koikoku

    Toyama

    Koikoku

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Itokoni

    Toyama

    Itokoni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Doteni

    Aichi

    Doteni

  • Inago Iri

    Yamagata

    Inago Iri

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gameni

    Fukuoka

    Gameni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Wappani

    Niigata

    Wappani

  • Itoko-ni

    Tochigi

    Itoko-ni

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