Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 南関そうめん

    Kumamoto

    南関そうめん

  • たらいうどん

    Ehime

    たらいうどん

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 게한

    Kagoshima

    게한

  • かまくら漬け

    Wakayama

    かまくら漬け

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

  • さんまの丸干し

    Mie

    さんまの丸干し

  • 오야키

    Nagano

    오야키

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • 우나주

    Shizuoka

    우나주

  • かすよせ

    Kumamoto

    かすよせ

  • 이타다키

    Tottori

    이타다키

  • すったて

    Saitama

    すったて

  • 지부니

    Ishikawa

    지부니

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • 岩国寿司

    Hiroshima

    岩国寿司

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