Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Kurumafu

    Niigata

    Kurumafu

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kobusjime

    Toyama

    Kobusjime

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Ouhan

    Oita

    Ouhan

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Onupuninusuru

    Okinawa

    Onupuninusuru

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