Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Karasumi

    Gifu

    Karasumi

  • Igisu

    Oita

    Igisu

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Shino Udon

    Okayama

    Shino Udon

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Yude-Dako

    Saga

    Yude-Dako

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Aburakasu

    Nara

    Aburakasu

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Imoni

    Shimane

    Imoni

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

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