Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Peanut Miso

    Chiba

    Peanut Miso

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Rafte

    Okinawa

    Rafte

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Anago meshi

    Hiroshima

    Anago meshi

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Togakushi soba

    Nagano

    Togakushi soba

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yubeshi

    Toyama

    Yubeshi

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