Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Plat de Lotte de mer

    Ibaraki

    Plat de Lotte de mer

  • 落花生みそ

    Chiba

    落花生みそ

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • みそ田楽

    Iwate

    みそ田楽

  • あわ麩

    Kyoto

    あわ麩

  • とちもち

    Toyama

    とちもち

  • Una-Ju

    Shizuoka

    Una-Ju

  • 治部鍋

    Ishikawa

    治部鍋

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • あまご料理

    Mie

    あまご料理

  • すこ

    Fukui

    すこ

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • のっぺ汁

    Oita

    のっぺ汁

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

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