Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Shimotsukare

    Tochigi

    Shimotsukare

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • タコ飯

    Ehime

    タコ飯

  • つわずし

    Kochi

    つわずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • 魚の三杯

    Kagawa

    魚の三杯

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