Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 島寿司

    Tokyo

    島寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • タチウオすし

    Wakayama

    タチウオすし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • べっこうすし

    Tokyo

    べっこうすし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Sasazushi

    Niigata

    Sasazushi

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