Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 飯寿司

    Aomori

    飯寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 清水すし

    Shizuoka

    清水すし

  • 島寿司

    Tokyo

    島寿司

  • 花椿

    Chiba

    花椿

  • Suko Sushi

    Saga

    Suko Sushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • つわずし

    Kochi

    つわずし

  • こけら寿司

    Kochi

    こけら寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 葉わさびずし

    Okayama

    葉わさびずし

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