Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Funa-zushi

    Shiga

    Funa-zushi

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • にしんずし

    Gifu

    にしんずし

  • 清水すし

    Shizuoka

    清水すし

  • Bara-zushi

    Okayama

    Bara-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 飯寿司

    Aomori

    飯寿司

  • サバずし

    Okayama

    サバずし

  • 四海巻

    Chiba

    四海巻

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

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