Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • Sasazushi

    Niigata

    Sasazushi

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 清水すし

    Shizuoka

    清水すし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • こけら寿司

    Kochi

    こけら寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

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