Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 岩国寿司

    Hiroshima

    岩国寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Masu-zushi

    Toyama

    Masu-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 花椿

    Chiba

    花椿

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • おせずし

    Toyama

    おせずし

  • Bara-zushi

    Okayama

    Bara-zushi

  • 四海巻

    Chiba

    四海巻

  • つわずし

    Kochi

    つわずし

  • 島寿司

    Tokyo

    島寿司

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