Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 花椿

    Chiba

    花椿

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • かきまぶり

    Wakayama

    かきまぶり

  • 葉わさびずし

    Okayama

    葉わさびずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • サバずし

    Okayama

    サバずし

  • Bara-zushi

    Okayama

    Bara-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

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