Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 메하리즈시

    Wakayama

    메하리즈시

  • 스코스시

    Saga

    스코스시

  • にしんずし

    Gifu

    にしんずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • こけら寿司

    Kochi

    こけら寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 마스즈시

    Toyama

    마스즈시

  • 가키노하스시

    Nara

    가키노하스시

  • 花椿

    Chiba

    花椿

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 후나스시

    Shiga

    후나스시

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