Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 清水すし

    Shizuoka

    清水すし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • ひたん寿し

    Oita

    ひたん寿し

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 島寿司

    Tokyo

    島寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 花椿

    Chiba

    花椿

  • 가부라즈시

    Ishikawa

    가부라즈시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

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