Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 島寿司

    Tokyo

    島寿司

  • にしんずし

    Gifu

    にしんずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 마스즈시

    Toyama

    마스즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 호우바즈시

    Gifu

    호우바즈시

  • サバずし

    Okayama

    サバずし

  • 후나스시

    Shiga

    후나스시

  • 鮎ずし

    Wakayama

    鮎ずし

  • お方ずし

    Oita

    お方ずし

  • 가부라즈시

    Ishikawa

    가부라즈시

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