Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 바라즈시

    Okayama

    바라즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • にしんずし

    Gifu

    にしんずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • おせずし

    Toyama

    おせずし

  • 사사즈시

    Niigata

    사사즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • こけら寿司

    Kochi

    こけら寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 花椿

    Chiba

    花椿

  • 후나스시

    Shiga

    후나스시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • タチウオすし

    Wakayama

    タチウオすし

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