Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 스코스시

    Saga

    스코스시

  • 호우바즈시

    Gifu

    호우바즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 사사즈시

    Niigata

    사사즈시

  • お方ずし

    Oita

    お方ずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 가키노하스시

    Nara

    가키노하스시

  • 바라즈시

    Okayama

    바라즈시

  • 魚ずし

    Miyazaki

    魚ずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved