Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 鮎ずし

    Wakayama

    鮎ずし

  • 島寿司

    Tokyo

    島寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 四海巻

    Chiba

    四海巻

  • 스코스시

    Saga

    스코스시

  • サバずし

    Okayama

    サバずし

  • 마스즈시

    Toyama

    마스즈시

  • 恵方巻き

    Osaka

    恵方巻き

  • 바라즈시

    Okayama

    바라즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 가키노하스시

    Nara

    가키노하스시

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