Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Shushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sabasushi

    Nagano

    Sabasushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Shima Sushi

    Tokyo

    Shima Sushi

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