Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Sukozushi

    Saga

    Sukozushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Osezushi

    Toyama

    Osezushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Houbazushi

    Aichi

    Houbazushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Okatazushi

    Oita

    Okatazushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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