Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Shushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Barazushi

    Okayama

    Barazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Meshizushi

    Aomori

    Meshizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Ehoumaki

    Osaka

    Ehoumaki

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