Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Houbazushi

    Gifu

    Houbazushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

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