Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sabasushi

    Nagano

    Sabasushi

  • Barazushi

    Okayama

    Barazushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Okatazushi

    Oita

    Okatazushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hitanzushi

    Oita

    Hitanzushi

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