Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Masu zushi

    Toyama

    Masu zushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Osezushi

    Toyama

    Osezushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Sabasushi

    Nagano

    Sabasushi

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