Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Osezushi

    Toyama

    Osezushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Barazushi

    Okayama

    Barazushi

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