Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Okatazushi

    Oita

    Okatazushi

  • Osezushi

    Toyama

    Osezushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Barazushi

    Okayama

    Barazushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved