Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Funa-zushi

    Shiga

    Funa-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • つわずし

    Kochi

    つわずし

  • こけら寿司

    Kochi

    こけら寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • ひたん寿し

    Oita

    ひたん寿し

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

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