Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 恵方巻き

    Osaka

    恵方巻き

  • 호우바즈시

    Gifu

    호우바즈시

  • 島寿司

    Tokyo

    島寿司

  • 테코네스시

    Mie

    테코네스시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • こけら寿司

    Kochi

    こけら寿司

  • つわずし

    Kochi

    つわずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 花椿

    Chiba

    花椿

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