Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 메하리즈시

    Wakayama

    메하리즈시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • お方ずし

    Oita

    お方ずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 마스즈시

    Toyama

    마스즈시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • サバずし

    Okayama

    サバずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • かきまぶり

    Wakayama

    かきまぶり

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