Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 飯寿司

    Aomori

    飯寿司

  • 島寿司

    Tokyo

    島寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • サバずし

    Okayama

    サバずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 후나스시

    Shiga

    후나스시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 가키노하스시

    Nara

    가키노하스시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • ひたん寿し

    Oita

    ひたん寿し

  • 스코스시

    Saga

    스코스시

  • お方ずし

    Oita

    お方ずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • おせずし

    Toyama

    おせずし

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