Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 恵方巻き

    Osaka

    恵方巻き

  • 메하리즈시

    Wakayama

    메하리즈시

  • タチウオすし

    Wakayama

    タチウオすし

  • ひたん寿し

    Oita

    ひたん寿し

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 四海巻

    Chiba

    四海巻

  • 스코스시

    Saga

    스코스시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • にしんずし

    Gifu

    にしんずし

  • 가키노하스시

    Nara

    가키노하스시

  • サバずし

    Okayama

    サバずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

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