Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Houbazushi

    Aichi

    Houbazushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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