Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Shushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Okatazushi

    Oita

    Okatazushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

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