Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Houbazushi

    Gifu

    Houbazushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Okatazushi

    Oita

    Okatazushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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