Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Masu zushi

    Toyama

    Masu zushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Funa Sushi

    Shiga

    Funa Sushi

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