Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Masu zushi

    Toyama

    Masu zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Osezushi

    Toyama

    Osezushi

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