Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • Bara-sushi

    Okayama

    Bara-sushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 島寿司

    Tokyo

    島寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • お方ずし

    Oita

    お方ずし

  • ひたん寿し

    Oita

    ひたん寿し

  • Funa-zushi

    Shiga

    Funa-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 飯寿司

    Aomori

    飯寿司

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