Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • 治部鍋

    Ishikawa

    治部鍋

  • 山菜めし

    Aichi

    山菜めし

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • Miwa Somen

    Nara

    Miwa Somen

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • かにまき汁

    Miyazaki

    かにまき汁

  • いとこ煮

    Toyama

    いとこ煮

  • Bara-zushi

    Okayama

    Bara-zushi

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • Kurikinton

    Gifu

    Kurikinton

  • Suko Sushi

    Saga

    Suko Sushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

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