Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • 生姜漬

    Kochi

    生姜漬

  • Bara-zushi

    Okayama

    Bara-zushi

  • 千枚漬

    Kyoto

    千枚漬

  • 油かす

    Nara

    油かす

  • 五平餅(岐阜県)

    Gifu

    五平餅(岐阜県)

  • Okkirikomi

    Gunma

    Okkirikomi

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • だぶ

    Saga

    だぶ

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • がん汁

    Oita

    がん汁

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • えびし

    Saitama

    えびし

  • 鯉こく

    Toyama

    鯉こく

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

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