Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Sabasushi

    Nagano

    Sabasushi

  • Houtou

    Yamanashi

    Houtou

  • Taichaduke

    Niigata

    Taichaduke

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Imomochi

    Wakayama

    Imomochi

  • Meshizushi

    Aomori

    Meshizushi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Hoha Miso

    Gifu

    Hoha Miso

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Momiji Zuke

    Iwate

    Momiji Zuke

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