Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Kenogiru

    Aomori

    Kenogiru

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Kamonabe

    Shiga

    Kamonabe

  • Suttate

    Saitama

    Suttate

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kanzuke

    Kumamoto

    Kanzuke

  • Gangiru

    Oita

    Gangiru

  • Namerou

    Chiba

    Namerou

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Itadaki

    Tottori

    Itadaki

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

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