Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Botebotecha

    Shimane

    Botebotecha

  • Igisudofu

    Ehime

    Igisudofu

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Miwa soumen

    Nara

    Miwa soumen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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