Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Donkogiru

    Miyagi

    Donkogiru

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Yubeshi

    Tokushima

    Yubeshi

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Mamebu

    Iwate

    Mamebu

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Mizutaki

    Fukuoka

    Mizutaki

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

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