Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 落花生みそ

    Chiba

    落花生みそ

  • えび豆

    Shiga

    えび豆

  • 四海巻

    Chiba

    四海巻

  • はもの落とし

    Kyoto

    はもの落とし

  • 이타다키

    Tottori

    이타다키

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • 鮎料理

    Miyazaki

    鮎料理

  • 博多ラーメン

    Fukuoka

    博多ラーメン

  • ホヤ酢

    Miyagi

    ホヤ酢

  • 우나주

    Shizuoka

    우나주

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • からすみ

    Gifu

    からすみ

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