Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 테코네스시

    Mie

    테코네스시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • つわずし

    Kochi

    つわずし

  • 花椿

    Chiba

    花椿

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 가키노하스시

    Nara

    가키노하스시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • にしんずし

    Gifu

    にしんずし

  • かきまぶり

    Wakayama

    かきまぶり

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