Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Masu-sushi

    Toyama

    Masu-sushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • にしんずし

    Gifu

    にしんずし

  • Funa-zushi

    Shiga

    Funa-zushi

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • おせずし

    Toyama

    おせずし

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