Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 花椿

    Chiba

    花椿

  • 島寿司

    Tokyo

    島寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 호우바즈시

    Gifu

    호우바즈시

  • 마스즈시

    Toyama

    마스즈시

  • 후나스시

    Shiga

    후나스시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • お方ずし

    Oita

    お方ずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 四海巻

    Chiba

    四海巻

  • かきまぶり

    Wakayama

    かきまぶり

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved