Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • ひたん寿し

    Oita

    ひたん寿し

  • 사사즈시

    Niigata

    사사즈시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 가키노하스시

    Nara

    가키노하스시

  • 四海巻

    Chiba

    四海巻

  • 魚ずし

    Miyazaki

    魚ずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • つわずし

    Kochi

    つわずし

  • 花椿

    Chiba

    花椿

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

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