Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • お方ずし

    Oita

    お方ずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • ひたん寿し

    Oita

    ひたん寿し

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • 사사즈시

    Niigata

    사사즈시

  • にしんずし

    Gifu

    にしんずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 후나스시

    Shiga

    후나스시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

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