Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 테코네스시

    Mie

    테코네스시

  • 마스즈시

    Toyama

    마스즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 바라즈시

    Okayama

    바라즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 후나스시

    Shiga

    후나스시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 島寿司

    Tokyo

    島寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • 魚ずし

    Miyazaki

    魚ずし

  • サバずし

    Okayama

    サバずし

  • 가부라즈시

    Ishikawa

    가부라즈시

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