Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Barazushi

    Okayama

    Barazushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Shikaimaki

    Chiba

    Shikaimaki

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Osezushi

    Toyama

    Osezushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Houbazushi

    Aichi

    Houbazushi

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