Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Sabasushi

    Nagano

    Sabasushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Meharizushi

    Wakayama

    Meharizushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

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