Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Masu zushi

    Toyama

    Masu zushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Okatazushi

    Oita

    Okatazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

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