Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

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