Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Okatazushi

    Oita

    Okatazushi

  • Meshizushi

    Aomori

    Meshizushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sukozushi

    Saga

    Sukozushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

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