Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Houbazushi

    Gifu

    Houbazushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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