Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Masu zushi

    Toyama

    Masu zushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Houbazushi

    Gifu

    Houbazushi

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