Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sukozushi

    Saga

    Sukozushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Meharizushi

    Wakayama

    Meharizushi

  • Osezushi

    Toyama

    Osezushi

  • Masu zushi

    Toyama

    Masu zushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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