Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Okatazushi

    Oita

    Okatazushi

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