Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

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