Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Masu zushi

    Toyama

    Masu zushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Houbazushi

    Gifu

    Houbazushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Osezushi

    Toyama

    Osezushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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